If you're firing up the grill for a summertime barbecue, you might be wondering what you can do to make a restaurant-quality dessert to top off your perfect meal. It's easy - all you need for a perfect summertime dessert are some peaches, figs and a little balsamic. You can make this delicious dessert right on your stove, and it's guaranteed to impress anyone - with only eight ingredients!

Cut your peaches and figs in half while you melt some butter in a skillet. Place them cut-side down in the pan and roast until browned, about two minutes, adding a bit of fresh thyme to the figs for an added burst of flavor. This process will caramelize the natural sugars in the fruit, giving them a toasty, sweet exterior with just a bit of crisp while maintaining their soft, juicy interiors.

To top, simmer some balsamic vinegar in a pan until it reduces to a syrupy consistency - then drizzle it over the seared fruit and finish with a dollop of creme fraiche. For an added kick, top with some crushed toasted peppercorns.

Everyone from your grandfather to your six-year-old niece will love this complex yet classic dessert!