Sexy Whisky Kisses - A Unique Way to Impress and Indulge Your Sweetie

By Si Si Penaloza

You love vino. He Loves whisky. This February 14th, you don't have to compromise. Pairing whisky and chocolate gives you the sensual flavors women crave and gives him the night off from your favorite vintages - which, let's face it, always take center stage. This pairing is an unexpected and decadent taste experience - a perfect way to end your special evening, whether you decide to go out for dinner or opt for a quiet, romantic evening at home.

Marc Laverdiere, Canadian Brand Ambassador for The Macallan, one of the world's most decorated single malts, tells WOMAN.ca, "Whisky and chocolate pairing possibilities are as endless as your imagination." The complex profiles of single malt Scotch whisky and dark chocolate, for instance, allow for different notes and flavours to spring forth when they are tasted together.

Laverdiere continues, "Each one helps bring the flavours of the other to life in a unique way, from the sensation on your tongue to the enhancement of various flavours that are layered within these decadent treats." The whisky and chocolate experience is one to be savoured, so choose your match wisely.

Laverdiere's top recommendations for memorable whisky and chocolate pairings.

The Macallan 12 Year Old single malt Scotch whisky ($85) & Lindt 70% Intense Dark Chocolate:

This chocolate offers the full-bodied aroma and richness of dark chocolate; it's well balanced and not at all bitter, with generous notes of cacao. The Macallan 12 year old, aged in Sherry oak, is the ideal match. It exudes beautiful aromas of dried fruit, ginger and vanilla balanced with notes of wood smoke and sweet toffee. These decadent treats complement each other flawlessly and elegantly.

The Macallan Fine Oak 17 Year Old single malt Scotch whisky ($200) & Lindor Milk Chocolate Truffles:

These chocolate truffles are smooth and extra creamy, with a soft center that literally melts in your mouth. Their delicate taste and texture is an ideal match for The Macallan Fine Oak 17, which is soft, rich, exotic and floral, with tropical fruit flavours and a hint of spice. The soft, delicate notes of the milk chocolate are complemented by the tropical notes of the Fine Oak. This pairing is sensuous and perfectly balanced.

Try these expert tasting tips to enhance your whisky & chocolate experience:
Nose your single malt with lips parted to pick up more of the aromas
When you taste your Scotch, 'chew' it in your mouth for a more robust sensory experience
Wait a moment or two before tasting your chocolateto fully savour the flavours of the Scotch
Try it all again! This time, taste the chocolate with some liquid still in your mouth they will interact in a whole new way and you will notice different flavours coming forth.

Sante! Enjoy!

Si Si Penaloza
		About the author:
		Si Si has cultivated strong ties with editors, producers and publishers at all major Canadian media outlets. She is a seasoned print, radio and broadcast specialist. Graduating Magna Cum Laude from Bowdoin College in Maine, Si Si moved to Manhattan to study Film at New York University. Her strengths lie in contextualizing relevant content for a broad audience. She's driven to stay competitive and at the top of the market - commissioning exclusive features and launching bold initiatives.
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