The Health Benefits Of Black Beans
In the past couple of years, there has been a popular food trend making
its way onto every menu: the soy bean. It's notorious for appearing in
almost every form imaginable from meat substitutes to milk replacements
to miso soup at your favourite sushi bar. Lately, though, studies have
suggested that soy may not be as beneficial as veggie lovers would like
to think due to its high levels of estrogen.
A rival to the soy bean may be in the lead now, winning the favor of people who are looking to watch their weight and cholesterol intake.The contender is the black bean and, in addition to its flavorful addition to many vegetarian recipes, researchers are finding numerous health benefits to consider over soy.
Antioxidants
Black beans are
rich in antioxidants, which help fight cancer and various heart
diseases. They have protective compounds to slow down and even prevent
damage to your body's cells.
High fiber
Your body needs high fiber content
to maintain blood sugar levels and keep them from rising. Diabetics,
take note! Adding black beans to a simple rice dish will sustain a
balanced diet.
Protein
Black beans are an
excellent source of protein, which increase your energy levels. If
you're not a big meat eater, you need plant-based foods that will
provide you with sufficient protein, vitamins, and minerals to nourish
you.
Some common favourites for black bean dishes include soups, salads, rice dishes, salsa, even black bean burritos which you can find at any Mexican restaurant. Yes, soy is the chameleon of the bean family and shows off with its impressive menu options of milkshakes and ice cream. When it comes to nutritional value, though, black beans come in first.
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