Thu, May 24 2012

Anna's Homemade Apple Butter

This easy to make spread is delicious on crackers and bread. Just try and resist the sweet apple aroma!
Ingredients
10 apples, large, peeled and cored 1 1/2 C. sugar 1 1/2 tsp. cinnamon 1/8 tsp. clove, ground 1/2 tsp. salt
Nutrition Information
Servings Per Recipe: 48 Amount Per Serving Calories: 26 Total Fat: 0.2g Cholesterol: 0mg Sodium: < 1mg Total Carbs: 7g Dietary Fiber: 1.4g Protein: 0.1g
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Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on warm biscuits.

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