Thu, May 24 2012
Apple Bacon Fry
A bacon dish made with apples, onions and Canadian bacon that'll definitely make your tastebuds take notice.
Ingredients
2 to 3 Tbs. butter
1 lb. thick-cut Canadian bacon
1 large white onion, cut in rings
2 medium apples, unpeeled, cored
freshly ground black pepper
1 Tbs. chopped fresh parsley
Votes
0
Rating
Cut apples into 1/2 inch thick rings. Melt butter in heavy skillet and lightly fry bacon until golden. Remove and drain on paper towels. Keep warm. Fry the onions rings in the remaining fat until soft. Add the apples. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent sticking. Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.
Images (1)
Reviews (0)
Be the first to review this listing!