Thu, May 24 2012
Aunt Nora's Potato and Ham Casserole
This simple casserole with potatoes, ham and cheese makes for a quick and easy family meal.
Ingredients
4 Tbs. unsalted butter
1 lg. sweet onion, thinly sliced
4 white potatoes, peeled and thinly sliced
1 lb. ham, cut into bite-size pieces
salt and pepper
1 1/4 C. milk
8 oz. sharp cheddar cheese, grated
Nutrition Information
Serving Size 1 (239g)
Recipe makes 8 servings
Calories 449
Calories from Fat 125 (27%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 8.2g 41%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 169mg 7%
Potassium 354mg 10%
Total Carbohydrate 79.1g 26%
Dietary Fiber 5.0g 20%
Sugars 46.8g
Protein 4.3g 8%
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Rating
Preheat oven to 350 degrees.
Melt butter in a 10-inch skillet over medium heat. Add onions and saute until soft, about 4 minutes. Remove from heat. Peel and thinly slice potatoes. Place a layer of potato slices in the bottom of 4-qt. casserole dish. Add about one-third of the butter onion mixture, 4 oz. of ham. Sprinkle liberally with salt and pepper. Continue to repeat this step for three additional layers with no onion butter mixture on top level, and sprinkle salt and pepper on each layer. Add milk to dish. Place casserole in oven and bake for 1 hour. Remove and add cheese to top of casserole and bake for additional 15 minutes or until cheese begins to brown. Remove from oven and allow to ‚Äö?Ñ??rest‚Äö?Ñ?? at least 10 minutes before serving.
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