Thu, May 24 2012
Aunt Sharon's Strawberry Muffins
These strawberry muffins will put a smile on anybody's face.
Ingredients
2 C. flour
2 tsp. baking powder
3/4 C. sugar
1/2 C. butter
1 egg
1 C. heavy cream
1 tsp. vanilla
1 C. diced strawberries, well drained
Nutrition Information
Serving Size 1 (80g)
Recipe makes 12 servings
Calories 271
Calories from Fat 140 (51%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 9.6g 47%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 128mg 5%
Potassium 64mg 1%
Total Carbohydrate 30.1g 10%
Dietary Fiber 0.8g 3%
Sugars 13.2g
Protein 3.2g 6%
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Preheat oven to 350 degrees. Grease 12 muffin cups. In large bowl mix together flour, baking powder and sugar. Cut in butter as for pastry until it is in small pea-size pieces. In small bowl mix egg, vanilla and cream then add all at once to flour mixture. Stir with spoon until blended. Gently mix in strawberries. Spoon into muffin cups and bake for about 25 minutes. Cool completely in pan before removing. Sprinkle with confectioners sugar to serve.
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