A creamy baked casserole recipe that is certainly comfort food.
Ingredients
1 can creamed corn
1 stick butter, melted
1 8-oz. container sour cream
1 can whole corn
2 eggs
1 box Jiffy corn bread mix
Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 282
Total Fat: 19.4g
Cholesterol: 39mg
Sodium: 638mg
Total Carbs: 26.1g
Dietary Fiber: 2.1g
Protein: 4.2g