Thu, May 24 2012
Banana Bread
Nothing better than fresh banana bread straight from the oven...mmmmm!
Ingredients
1 C. mashed overripe bananas (about 3 bananas)
3/4 C. sugar
1 1/2 C. flour
1 tsp. baking soda
1 tsp. vanilla extract or almond extract
2 eggs
1 stick (8 Tbs.) butter, softened or melted
1/4-1/2 C. walnuts (optional)
1/4 C. chocolate chips (optional)
Nutrition Information
Serving Size 1 loaf 896g
(Recipe makes 1 loaf)
Calories 2420
Calories from Fat 658 (27%)
Amount Per Serving %DV
Total Fat 73.2g 112%
Saturated Fat 14.2g 70%
Monounsaturated Fat 33.2g
Polyunsaturated Fat 20.5g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 3368mg 140%
Potassium 1198mg 34%
Total Carbohydrate 412.1g 137%
Dietary Fiber 11.5g 45%
Sugars 228.7g
Protein 37.2g 74%
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Preheat oven 350 degrees. Combine all ingredients in a large bowl. Mix well. (HINT: Sift flour, sugar, and baking soda!) Pour into greased loaf pan. Bake for 1 hour at 350 degrees. Cool on rack when done. Serve warm or at room temperature with butter or your favorite topping.
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