Thu, May 24 2012
Biscuits for all Occasions
These biscuits are great as just plain biscuits or can be altered by adding cheddar cheese, flavor or other ingredients you love. Best straight out of the oven!
Ingredients
2 C. all-purpose flour
1 Tbs. baking powder
1 tsp. salt
1 Tbs. white sugar
1/3 C. shortening
1 C. milk
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 282
Total Fat: 12.6g
Cholesterol: 3mg
Sodium: 653mg
Total Carbs: 36.5g
Dietary Fiber: 1.1g
Protein: 5.7g
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Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 - 20 times. Pat or roll dough out to 1-inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 - 15 minutes in the preheated oven, or until edges begin to brown.
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