Thu, May 24 2012
Brookie's Bacon Stuffed Burgers
Try this quick and fun take on an all-American standard.
Ingredients
4 slice Bacon
1/4 C. Onion, chopped
1 (4 oz.) can Mushroom Pieces, drained and finely chopped
1 lb. Ground Beef, lean
1 lb. Ground Pork, bulk
1/4 C. Parmesan Cheese, grated
1/2 tsp. Pepper
1/4 tsp. Garlic Powder
2 Tbs. Steak Sauce
8 Hamburger Buns, split and toasted
Leaf Lettuce, optional
Nutrition Information
Serving Size 1 (215g)
Recipe makes 8 servings
Calories 459
Calories from Fat 228 (49%)
Amount Per Serving %DV
Total Fat 25.4g 39%
Saturated Fat 9.4g 47%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 2.7g
Trans Fat 0.4g
Cholesterol 100mg 33%
Sodium 427mg 17%
Potassium 510mg 14%
Total Carbohydrate 22.6g 7%
Dietary Fiber 1.2g 4%
Sugars 3.2g
Protein 33.0g 66%
Votes
0
Rating
Cook bacon until crisp. Remove bacon and discard all but 2 Tbs. of drippings. Saut?© onions in drippings until tender. Crumble bacon, add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder, and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges to seal. Grill over medium coals well done (pork sausage in burgers require
thorough cooking). Serve on buns, with lettuce if desired.
Images (1)
Reviews (0)
Be the first to review this listing!