Thu, May 24 2012

California White Pizza

This west coast take on the classic Italian pizza leaves a slightly richer taste and can also provide interesting options for garnishes.
Ingredients
1 C. part-skim ricotta cheese 1 C. preshredded part-skim mozzarella cheese 1/4 C. grated Parmigiano-Reggiano cheese 1 1-lb. Italian cheese-flavored pizza crust (such as Boboli) 1 C. thinly sliced fresh basil 1/2 C. thinly sliced shallots 1/2 C. finely chopped spinach 1/2-1 tsp. crushed red pepper 1/2 tsp. black pepper 1/2 tsp. dried oregano 1/4 tsp. garlic powder 1 C. thinly sliced plum tomatoes
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 840 Total Fat: 49.7g Cholesterol: 125mg Sodium: 2059mg Total Carbs: 57.1g Dietary Fiber: 2.5g Protein: 43.9g
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Preheat oven to 425 degrees. Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425 degrees for 10 minutes. Remove pizza to cutting board; cut into 6 slices.

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