Thu, May 24 2012
Carly's Cherry Squares
Cherries give this classic a new, pink twist.
Ingredients
1 C. butter or margarine
1 1/2 C. sugar
4 eggs, beaten
2 C. sifted flour
1 tsp. vanilla
1 tsp. lemon or orange extract
1 can cherry, apple, pineapple, or blueberry pie filling
powdered sugar (for dusting on top after baking)
Nutrition Information
Servings Per Recipe: 36
Amount Per Serving
Calories: 112
Total Fat: 4.2g
Cholesterol: 20mg
Sodium: 60mg
Total Carbs: 18.3g
Dietary Fiber: 0.2g
Protein: 0.9g
Votes
0
Rating
In large bowl, cream together the sugar and butter. Add eggs and flour; mix in extract. Blend well. Spread batter into greased 15 1/2 x10 1/2 x 1 inch pan. Cut surface off batter to make 28 squares or any size you want. Spoon filling into center of each square. (During baking, dough puffs up around pie filling.) Bake 30 minutes, or until light brown. Cool. Sprinkle with powder sugar.
Images (1)
Reviews (0)
Be the first to review this listing!