Thu, May 24 2012

Cheesy Meatloaf Delight

This combination of cheese and meat is sure to become a family favourite.
Ingredients
1 lb. ground beef 1 lb. ground pork 1 1 1/4 oz. envelope dry onion soup mix 2 eggs, beaten 1 1/2 C. dry bread crumbs Ground black pepper to taste 3/4 C. water 2 C. shredded mozzarella cheese, divided
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 408 Total Fat: 23.2g Cholesterol: 140mg Sodium: 684mg Total Carbs: 17.8g Dietary Fiber: 0.7g Protein: 30.3g
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Preheat oven to 350 degrees. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 C. of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 C. cheese over meat loaf mixture. Top with remaining half of meat loaf mixture. Bake in preheated oven for 60 minutes. Let cool 10-15 minutes before serving.

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