Thu, May 24 2012
Cheesy Soup
A savory delicious soup that is both hearty and tasty. This soup will warm you up on a cold winter night and is just perfect with fresh grated cheese or onion as garnish.
Ingredients
1/4 C. butter
1/2 C. chopped onion
1/4 C. flour
3 C. chicken broth
3 C. milk
1 lb. cheddar cheese, shredded
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 479
Total Fat: 35.9g
Cholesterol: 110mg
Sodium: 991mg
Total Carbs: 12.8g
Dietary Fiber: 0.5g
Protein: 26.2g
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In a 3-qt. saucepan, over medium-high heat, cook onions in hot butter for 5 minutes. Stir in flour and cook 1 minute, stirring gradually. Stir in chicken broth; cook, stirring until slightly thickened. Stir in milk and heat just to boiling. Remove from heat. In covered blender, at medium speed, blend 1/4 of mixture and 1/4 of the cheddar at a time until smooth. Return to saucepan and heat just to boiling. Remove from heat.
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