Thu, May 24 2012
Cherry Zucchini Bread
Delicious combination of cherry and zucchini that is sure to melt in your mouth!
Ingredients
2 eggs
3/4 C. granulated sugar
1/3 C. vegetable oil
1/3 C. lemon juice
1/4 C. water
2 C. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2/3 C. shredded unpeeled zucchini
2/3 C. dried tart cherries
1 Tbs. grated lemon peel
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Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel. Grease and flour bottom of 8 1/2 x 4 1/2-inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degree F oven 55 to 65 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
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