Thu, May 24 2012

Chicken Cacciatore avec Pasta

A fantastic spin on your every day chicken dish.
Ingredients
1 Tbs. vegetable oil 4 boneless chicken breast halves or 8 boneless chicken thighs, skin removed 1 3/4 C. Chicken Broth 1 tsp. dried oregano leaves, crushed 1/2 tsp. garlic powder 1 can (14 oz.) whole peeled tomatoes, cut up 1 small green pepper, cut into 2" long strips 1 medium onion, cut into wedges 2 1/2 C. uncooked medium shell pasta
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 448 Total Fat: 7.5g Cholesterol: 61mg Sodium: 438mg Total Carbs: 59g Dietary Fiber: 4.3g Protein: 35.4g
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Heat oil in skillet. Add chicken and cook until browned. Add broth, oregano, garlic powder, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 min. or until done.

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