Thu, May 24 2012
Cinnamon Fruit Bake
You'll find that this baked recipe can be customized with your favorite fruit (apples, pears or bananas) and is great with the addition of granola on top.
Ingredients
3 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. cloves
2 C packed brown sugar
1 C. vegetable oil
1/2 C. molasses
2 tsp. vanilla extract
4 eggs
3-4 pears, peeled, cored and diced
1 C. chopped walnuts (optional)
Nutrition Information
Serving Size 1 loaf 1060g
Recipe makes 1 loaf)
Calories 3644
Calories from Fat 1735 (47%)
Amount Per Serving %DV
Total Fat 192.8g 296%
Saturated Fat 30.3g 151%
Monounsaturated Fat 71.0g
Polyunsaturated Fat 80.2g
Trans Fat 0.3g
Cholesterol 448mg 149%
Sodium 2600mg 108%
Potassium 1133mg 32%
Total Carbohydrate 445.4g 148%
Dietary Fiber 23.1g 92%
Sugars 229.6g
Protein 48.8g 97
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Preheat oven to 350 degrees. Grease and flour two loaf pans. In a bowl, combine the first eight ingredients. In a separate large mixing bowl, combine brown sugar, vegetable oil, molasses, vanilla, and stir in flour mixture. Pour into prepared loaf pans. Bake for 55-65 minutes or until done. Cool in pans for 15 minutes. Remove from pan and cool completely.
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