Thu, May 24 2012
Cinnamon Peach Mmmuffins
Peaches are the main feature of these tasty muffins, with a dash of cinnamon to spice things up!
Ingredients
3 C. all-purpose flour
1 Tbs. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 C. vegetable oil
3 eggs, lightly beaten
2 C. white sugar
2 C. peeled, pitted, and chopped peaches
Nutrition Information
Serving Size 1 (97g)
Recipe makes 16 servings
Calories 355
Calories from Fat 164 (46%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 2.5g 12%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 9.6g
Trans Fat 0.1g
Cholesterol 39mg 13%
Sodium 237mg 9%
Potassium 80mg 2%
Total Carbohydrate 45.3g 15%
Dietary Fiber 1.2g 4%
Sugars 26.9g
Protein 3.8g 7%
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Preheat oven to 400 degrees. Lightly grease 16 muffin cups. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
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