Thu, May 24 2012
Day-After Thanksgiving Bagels
Thanksgiving leftover bagels are a great way to reinvent your holiday surpluses.
Ingredients
Spread:
1/2 C. chopped celery
1/2 C. chopped dried cranberries or cherries
1/3 C. low fat mayonnaise
1 Tbs. Dijon-style mustard
Sandwich:
4 bagels, split
1/2 lb. smoked turkey breast
4 slices Swiss, Provolone or Monterey Jack cheese Lettuce
Nutrition Information
Serving Size 1 (228g)
Recipe makes 1 servings
Calories 293
Calories from Fat 101 (34%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 6.8g 33%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 2040mg 85%
Potassium 59mg 1%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.4g 1%
Sugars 7.3g
Protein 37.5g 74%
Votes
0
Rating
Stir together the spread ingredients in small bowl. Cover and refrigerate at least 1 hour. To make sandwiches, divide spread among the bottom bagel halves. On the top of the spread, layer 1/4 of the turkey, 1 slice cheese, 1 or 2 lettuce leaves. Top with the other bagel half and serve.
Images (1)
Reviews (0)
Be the first to review this listing!