Thu, May 24 2012

Deena's Favourite Rice-A-Roni Salad

Everyone will be begging for the recipe to this unusual, but heavenly salad.
Ingredients
1 box chicken Rice-A-Roni (follow cooking directions) 3 green onions 1/2 bell pepper 10 pimento green olives 2 jars marinated artichoke hearts oil from 1 jar of artichoke hearts 1/2 tsp. curry powder 1/3 C. mayonnaise 2 chicken breasts, cooked and chopped 1 pkg. frozen shrimp
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 275 Total Fat: 12.8g Cholesterol: 18mg Sodium: 659mg Total Carbs: 32.7g Dietary Fiber: 2.7g Protein: 9.4g
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Cook rice per instructions the box. Cover and refrigerate. Boil chicken breasts or bake, without skin. Chop chicken breasts into 1/2-inch pieces. Thaw shrimp. Chop green onions and bell peppers. Slice olives and artichoke hearts. Add mayonnaise, curry and oil together, and whisk until blended. Add all ingredients to rice and gently blend. Then add olives (not added before so that pimientos don't separate from olives.) Cover and chill for a couple of hours or overnight.

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