Thu, May 24 2012
Delicious Apple Baked French Toast
An easy French toast recipe that anyone can make. A wonderful breakfast for that special someone.
Ingredients
1 large loaf French or Italian bread
8 large eggs
3-1/2 C. milk
1 C. sugar
1 Tbs. vanilla
3 tsp. cinnamon
1 tsp. nutmeg
6 to 8 medium-sized cooking apples
2 Tbs. butter
Nutrition Information
Serving Size 1 (285g)
Recipe makes 8 servings
Calories 509
Calories from Fat 269 (52%)
Amount Per Serving %DV
Total Fat 30.0g 46%
Saturated Fat 16.8g 83%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 281mg 93%
Sodium 527mg 21%
Potassium 368mg 10%
Total Carbohydrate 47.6g 15%
Dietary Fiber 2.9g 11%
Sugars 23.7g
Protein 13.6g 27%
Votes
0
Rating
Slice bread into 1-1/2 inch slices. Spray 9 x 13-inch glass pan with margarine or cooking spray. Place bread in the baking dish with sides touching (snug fit). In a bowl, beat together eggs, 1/2 C. sugar, milk, and vanilla with whisk, for about 30 seconds. Pour one half of egg mixture over bread. Peel, core, and slice apples. Place sliced apples on top of bread to cover. Pour balance of egg mixture evenly over apples. Mix remaining 1/2 C. sugar with cinnamon and nutmeg and sprinkle evenly over top of apples. Dot with butter. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Uncover dish and bake in oven for 1 hour. Remove from oven and allow to rest for 5 to 10 minutes before serving. Cut into squares and serve with warm syrup or powdered sugar.
Images (1)
Reviews (0)
Be the first to review this listing!