Thu, May 24 2012

Delicious Beef Stuffed Peppers

Traditionally stuffed peppers take on a fresh, new personality with beef, tomatoes, corn and onion.
Ingredients
2 1/2 C. Herb Seasoned Stuffing 1 Tbs. butter OR margarine, melted 1 lb. ground beef 1 medium onion, chopped 1 can (14 1/2 oz.) whole peeled tomatoes, cut up 1 can (about 8 oz.) whole kernel corn, drained 2 medium green peppers, cut lengthwise into quarters
Nutrition Information
Servings Per Recipe: 4 Amount Per Serving Calories: 498 Total Fat: 23.1g Cholesterol: 77mg Sodium: 869mg Total Carbs: 48.7g Dietary Fiber: 6.2g Protein: 26.2g
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Mix 1/4 C. stuffing and butter. Set aside. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly. Arrange peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover. Bake at 400 F for 25 min or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

TIP: To melt butter, remove wrapper and place in microwave-safe C. Cover and microwave on HIGH 30 seconds.

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