Thu, May 24 2012
Divine Baked French Toast
Sumptuous French toast recipe that can be breakfast or dessert alike!
Ingredients
1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 391
Total Fat: 20.2g
Cholesterol: 187mg
Sodium: 432mg
Total Carbs: 42.8g
Dietary Fiber: 1.1g
Protein: 9.8g
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In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
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Reviews (1)
This is a personal favourite. I suggest you add fried bananas with maple syrup to take the recipe to the next level!