Thu, May 24 2012

Easier than Pie Peach Cobbler

This peach cobbler recipe is simple to make and very delicious, the perfect dessert on a budget. Try it with ice cream on top.
Ingredients
2 lg. cans peaches, drained 1 1/2 C. self-rising flour 1 1/2 C. sugar 1 1/4 C. milk 1/2 C. butter, softened, not melted
Nutrition Information
Servings Per Recipe: 6 Amount Per Serving Calories: 390 Total Fat: 16.4g Cholesterol: 44mg Sodium: 393mg Total Carbs: 58.8g Dietary Fiber: 1.5g Protein: 4g
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Drain peaches. Place in a large, buttered baking dish. Mix flour, milk, and sugar all together and pour on top. Place butter in pieces on top. Bake at 425 degrees for 30-35 minutes or until golden brown on top.

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