Thu, May 24 2012
Easy Sausage Soup
This rich and spicy soup is comfort food at its best!
Ingredients
1 lb. country style sausage
1 41-oz. can pork & beans
1/4 C. onion,diced small
1 C. water
1/2 C. diced tomatoes, drained
1 15.25-oz. can whole kernel corn, drained
1 tsp. salt
1/2 tsp. pepper
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 402
Total Fat: 25.7g
Cholesterol: 58mg
Sodium: 1691mg
Total Carbs: 23.5g
Dietary Fiber: 4g
Protein: 19.6g
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Brown and cook sausage for 20 minutes or until done; set aside. In a large pot on medium heat, add pork & beans, onion, water, tomatoes and corn. Cut sausage into slices and add to the pot. Add salt and pepper and stir well. Cook 25 minutes until heated through.
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