Thu, May 24 2012

Fiery Scampi

A great way to serve shrimp over linguine or rice as a main dish, or even solo as an appetizer.
Ingredients
6 Tbs. of unsalted butter 2 tsp. minced garlic 8 oz. raw medium sized shrimp, peeled and deveined (you can use precooked shrimp)* 4 Tbs. Ring of Fire Habanero Hot Sauce - Original or Xtra Hot Dash of Worcestershire Sauce
Votes
0
Rating
Submit reviewRecommendPrintReport
Rating
0 vote
Favoured:
0


Melt butter in saut?© pan over medium heat. Add garlic and saut?© for about 1 minute. Be careful not to burn the garlic. Add shrimp and cook until shrimp turns pink. Then add Ring of Fire Habanero Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats shrimp. Serve immediately. Accompany shrimp with garlic bread or warmed slices of baguette. Great over linguini or rice for an entree.

Note: If you use precooked shrimp, saut?© until warmed through. Do not overcook or shrimp will be tough.

Images (1)
Reviews (0)

Be the first to review this listing!