Thu, May 24 2012
Good Ol' Chicken Noodle Soup
A great, healthy soup that also serves as a remedy for when you or your loved ones are feeling under the weather.
Ingredients
2 32-oz. containers chicken broth
7 C. water
8 chicken flavored bouillon cubes
4 carrots, sliced
4 stalks celery, sliced
1 med. onion, chopped
15-20 boneless, skinless chicken tenders or 5-7 boneless, skinless chicken breasts
1 16-oz. pkg. medium egg noodles
salt and pepper
1/2 tsp. dried thyme
1 tsp. dried parsley
1/2 tsp. dried basil
1/2 tsp. dried marjoram
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 179
Total Fat: 7.7g
Cholesterol: 41mg
Sodium: 1374mg
Total Carbs: 12.5g
Dietary Fiber: 1.6g
Protein: 14.7g
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In large saucepan, boil chicken until no longer pink. While chicken is cooking, cut up carrots, celery and onion. Put in large soup pot. Add thyme, parsley, basil, marjoram, and salt and pepper. Mix together. Cut up chicken and add to pot. Stir. Start to cook on high heat for about 5-10 minutes or until good and warm. Add chicken broth, water and bouillon cubes and stir. Bring to boil and let boil for 10-15 minutes. Add egg noodles and bring back to a boil. Boil for about 5 minutes. Cover and reduce heat to simmer. Simmer until noodles are tender or until ready to serve.
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