Thu, May 24 2012
Good Ol' Mac N' Cheese
Very easy and tastes great!
Ingredients
1 1-lb. block American or cheddar cheese
1 1-lb. box elbow macaroni
3-5 cans tomato soup (more or less to suit your taste)
Nutrition Information
Serving Size 1 (194g)
Recipe makes 8 servings
Calories 494
Calories from Fat 195 (39%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 13.2g 66%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 907mg 37%
Potassium 413mg 11%
Total Carbohydrate 53.0g 17%
Dietary Fiber 2.0g 7%
Sugars 1.0g
Protein 21.3g 42%
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Cook pasta as directed on the box. Cut cheese into cubes. Drain pasta when done. Mix cheese into pasta. Mix in tomato soup and serve.
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