Thu, May 24 2012
Granny Lisa's Oatmeal Cookies
Soft, flaky and healthy - what more can you ask for?
Ingredients
1 C. granulated sugar
8 Tbs. (1 stick) Blue Bonnet® spread
1 C. LIBBY'S® 100% Pure Pumpkin
2 egg whites or 1 egg
1 tsp. grated orange peel
2 C. Quaker® Oats, quick or old fashioned, uncooked
1 C. all-purpose flour
1 tsp. pumpkin pie spice or ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. finely chopped, pitted prunes
1/4 C. finely chopped walnuts
Glaze:
1/2 C. powdered sugar
1 Tbs. orange juice
Nutrition Information
Serving Size 1 (55g)
Recipe makes 24 servings
Calories 216
Calories from Fat 86 (40%)
Amount Per Serving %DV
Total Fat 9.7g 14%
Saturated Fat 2.4g 11%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 159mg 6%
Potassium 81mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.2g 4%
Sugars 17.4g
Protein 3.0g 5%
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Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugar, and vegetable oil spread with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until lightly browned. Do not overbake. Cool 1 minute on cookie sheets; remove to wire racks. Cool completely.
For glaze, combine powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.
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