Thu, May 24 2012
Greek Greatness Spinach Pie
This pie is Greek-tastic!
Ingredients
2 boxes frozen spinach, thawed and squeezed dry
2 eggs, beaten
1 sm. shallot, minced
1 6-oz. pkg. feta cheese
3 grinds black pepper
12 sheets phyllo, defrosted
1 C. butter or margarine, melted or butter flavored cooking spray +
2 Tbs. butter or margarine
Nutrition Information
Serving Size 1 (325g)
Recipe makes 6 servings
Calories 509
Calories from Fat 321 (63%)
Amount Per Serving %DV
Total Fat 35.7g 54%
Saturated Fat 16.6g 82%
Monounsaturated Fat 11.9g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 275mg 91%
Sodium 1232mg 51%
Potassium 869mg 24%
Total Carbohydrate 26.4g 8%
Dietary Fiber 3.9g 15%
Sugars 1.9g
Protein 22.4g 44%
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Saut?© shallot in 2 Tbs butter and then cool. Add all ingredients except 1 cup butter/spray and mix well. Lay out phyllo on cutting board and brush butter (or spray) between 6 layers of phyllo. Lay prepared phyllo into rectangular baking dish. Add spinach mixture, pat down and continue with phyllo, brushing butter between remaining 6 layers of phyllo. Finish with butter on top phyllo. Bake at 350 degrees for about 25-35 minutes (depending on your oven). Let side about 10 minutes before serving.
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