Thu, May 24 2012
Helen''s Banana Chocolate Chip Cookies
Melt in your mouth goodness!
Ingredients
2 1/2 C. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 C. white sugar
2/3 C. butter, softened
2 eggs
1 tsp. vanilla extract
1 C. mashed bananas
2 C. semisweet chocolate chips
Nutrition Information
Serving Size 1 dozen 192g
Recipe makes 8 dozen)
Calories 584
Calories from Fat 187 (32%)
Amount Per Serving %DV
Total Fat 20.9g 32%
Saturated Fat 11.7g 58%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 339mg 14%
Potassium 380mg 10%
Total Carbohydrate 93.6g 31%
Dietary Fiber 5.6g 22%
Sugars 42.4g
Protein 10.4g 20%
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Preheat oven to 400 degrees. Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets. Bake in preheated oven for 12 to 15 minutes.
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