Thu, May 24 2012
Herby Artichokes
A wonderful appetizer for any party.
Ingredients
4 artichokes
1/2 lemon
2 cloves garlic, chopped
2 bay leaves
1/8 C. olive oil
1/2 Tbs. oregano
1/2 Tbs. tarragon
1/4 tsp. thyme
1/4 tsp. black pepper
Sea salt to taste
Water
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Wash, clean and trim artichokes. Fill a large 2 quart pot 1/4 of the way full with water and bring to a boil. Add all ingredients to the water - squeeze the lemon first and then put the whole thing into the water. Return to a boil. Add artichokes stem side down (to moisten) and then flip so that the stems are up. Cover, reduce heat to medium-low and let cook for about 45 minutes. Use tongs to remove artichokes when done and strain upside down in a colander.
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