Thu, May 24 2012

Italiano Portobello Mushrooms

A superbly easy to make, but wonderfully delicious side to any meal.
Ingredients
4 Portabello mushrooms 1/4 C. olive oil 3 Tbs. balsamic vinegar 2 tsp. fresh thyme, Chopped (or 1/2 tsp. dried) 1 pinch salt 1 pinch pepper 1 ounce parmesan cheese, shaved
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 302 Total Fat: 27.9g Cholesterol: 97mg Sodium: 88mg Total Carbs: 5.2g Dietary Fiber: 0.9g Protein: 2.8g
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Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. Place, smooth side up, in large, shallow glass dish. Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. Let stand for 15 minutes. Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

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