Thu, May 24 2012
Janet's Creamy Potato Soup
Like any hearty soup, this one is perfect on chilly fall and winter nights.
Ingredients
1 30-oz. pkg. frozen shredded hash brown potatoes
6 C. water
1/2 C. chopped onion
2 10 3/4-oz. cans condensed cream of celery soup, undiluted
4 oz. processed cheese, cubed
1 C. sour cream
1/2 tsp. salt
1/4 tsp. pepper
Nutrition Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 378
Total Fat: 22.1g
Cholesterol: 42mg
Sodium: 1043mg
Total Carbs: 34.6g
Dietary Fiber: 3.9g
Protein: 11.3g
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In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).
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