Thu, May 24 2012

Lasagna Rollatini

A delicious lasagna perfect for cheese lovers - made with mozzarella, ricotta & parmesan.
Ingredients
1 pkg. lasagna noodles 4 C. ricotta cheese 2 C. shredded mozzarella cheese 3/4 C. grated fresh Parmesan cheese 2 C. finely chopped fresh spinach 2 eggs 1 Tbs. chopped fresh parsley 3/4 tsp. dried oregano leaves 1/2 tsp. salt 1/4 tsp. ground black pepper 3 C. Alfredo or spaghetti sauce
Nutrition Information
Serving Size 1 (368g) Recipe makes 6 servings Calories 843 Calories from Fat 452 (53%) Amount Per Serving %DV Total Fat 50.3g 77% Saturated Fat 29.3g 146% Monounsaturated Fat 15.1g Polyunsaturated Fat 2.6g Trans Fat 0.0g Cholesterol 232mg 77% Sodium 203mg 8% Potassium 566mg 16% Total Carbohydrate 67.9g 22% Dietary Fiber 4.4g 17% Sugars 2.9g Protein 24.7g 49%
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Heat oven to 375 degrees. Cook pasta according to package directions. Meanwhile, in a large bowl, stir together cheeses, eggs, spinach, parsley, oregano, salt, and pepper. In a 13x9x2-inch baking dish, spread 1/2 cup of desired sauce on bottom of baking dish. Roll 2 tablespoons full of mixture onto lasagna noodle and roll. Place each rolled lasagna noodle at the bottom of the baking dish until full. Then place 1/2 of the remaining sauce on top of the noodles. Place another layer of noodles on top and cover with remaining sauce. Sprinkle with additional Parmesan cheese if desired. Cover with aluminum foil and bake for 30-35 minutes or until hot and bubbly. Uncover and let brown. Place noodle in plate and surround with desired sauce and meat.

Top with baked chicken breasts or shrimp scampi and serve.

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