Thu, May 24 2012
Leftover Turkey Soup
Great when you are left with left-overs from a big holiday meal.
Ingredients
Turkey carcus with meat
1 C. celery
1 C. leftover mashed potates
1 C. leftover greenbean cassarole
2 C. leftover veggies
2 C. leftover dressing
Enough water to fill the crockpot
Salt and pepper to taste
2 C. gravy
1 C. instant rice (optional)
Nutrition Information
Serving Size 1 (287g)
Recipe makes 10 servings
Calories 239
Calories from Fat 70 (29%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.3g
Cholesterol 71mg 23%
Sodium 312mg 13%
Potassium 813mg 23%
Total Carbohydrate 23.3g 7%
Dietary Fiber 4.4g 17%
Sugars 2.2g
Protein 19.3g 38%
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Fill crockpot halfway with water and put in turkey carcus with meat. Cook on low for 12 hours. Drain turkey and water in colander into a big pot. Put water back in crockpot and any turkey without the bones. Put in remaining ingredients and fill crockpot with water to top without overflowing. Cook 12 more hours on low or until all is cooked. Add spices to taste.
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