Thu, May 24 2012

Light Strawberry Punch Bowl Cake

A feast for both your taste buds and your eyes!
Ingredients
1 angel food cake (cut in half & torn in pieces) 2 boxes instant pudding (any flavor) 1 can crushed pineapple (drained) 2 cans cherry or strawberry pie filling 2 8-oz. containers Cool Whip
Nutrition Information
Servings Per Recipe: 15 Amount Per Serving Calories: 583 Total Fat: 16.7g Cholesterol: 7mg Sodium: 584mg Total Carbs: 105.5g Dietary Fiber: 3.8g Protein: 6.1g
Votes
0
Rating
Submit reviewRecommendPrintReport
Rating
0 vote
Favoured:
0


In a bowl, mix pudding as directed. In the punch bowl, put half of the angel food cake on the bottom, top with half of the pudding, and then half of the pineapple, 1 can of the pie filling, and top with one container of Cool Whip. Repeat the layers with the other half of all ingredients in the same order. Top with nuts if desired and refrigerate.

Images (1)
Reviews (0)

Be the first to review this listing!