Thu, May 24 2012

Lulu's Chinois Noodle Salad

Try this spectacular homemade noodle salad instead of Chinese take-out - you will not regret it.
Ingredients
1 head cabbage 1/2 bunch green onions, chopped 2 pkg. Ramen Noodles, uncooked and broken into pieces (discard seasonings) 2 Tbs. sunflower seeds 1 C. sliced almonds 1/4 C. margarine 1/2 C. sugar 3/4 C. oil 1/4 C. red wine vinegar 1 Tbs. soy sauce
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 215 Total Fat: 12.3g Cholesterol: 0mg Sodium: 413mg Total Carbs: 24.7g Dietary Fiber: 1.7g Protein: 3.1g
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Chop cabbage in medium pieces and add chopped green onions. Brown noodles, sunflower seeds and almonds in margarine (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, then cool completely. Toss everything together just before serving. Doesn't keep well overnight because of the consistency.

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