Thu, May 24 2012
Mama's Apple Sausage Bread Pudding
A savoury-sweet crock-pot bread pudding with apples and sausage make this a perfect breakfast meal or a tasty side dish.
Ingredients
4 1/2 C. cubed French or Italian bread
3 large cooking apples (such as Granny Smith), peeled, cored and chopped
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 C. firmly packed light brown sugar
1/4 tsp. salt
2 C. milk or soy milk
1/4 C. maple syrup
12 oz. cooked sausage, crumbled
Nutrition Information
Serving Size 1 (97g)
Recipe makes 2 servings
Calories 118
Calories from Fat 15 (13%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 771mg 32%
Potassium 241mg 6%
Total Carbohydrate 24.3g 8%
Dietary Fiber 5.2g 20%
Sugars 4.6g
Protein 5.5g 11%
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Lightly oil the inside of a 4-quart slow cooker. Press half of the bread cubes into the bottom of the cooker. In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar and salt. Add the milk and maple syrup and mix well. Pour half of the apple mixture over the bread in the slow cooker. Gently press down on the apples to ensure the liquid is absorbed by the bread.
Spread half of the sausage over the apples, followed by the remaining bread. Top the bread with the remaining sausage, followed by the remaining apple mixture. Press on the apple to ensure the liquid is absorbed. Cover and cook on low for 6 hours.
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