Thu, May 24 2012

Mango Apricot Burst Low-Fat Smoothie

Enjoy this fruit smoothie made with apricots, strawberries, and mangos.
Ingredients
2 medium mangos, peeled, pitted and coarsely chopped 4 ripe apricots, pitted and coarsely chopped 1/2 C. ripe strawberries, hulled and coarsely chopped 1 C. plain low-fat yogurt 1 C. low-fat milk 2 Tbs. fresh orange juice 1/2 tsp. vanilla 4 whole strawberries, hulled (for garnish, optional)
Nutrition Information
Serving Size 1 (125g) Recipe makes 2 servings Calories 26 Calories from Fat 2 (8%) Amount Per Serving %DV Total Fat 0.3g 0% Saturated Fat 0.0g 0% Monounsaturated Fat 0.0g Polyunsaturated Fat 0.1g Trans Fat 0.0g Cholesterol 0mg 0% Sodium 1mg 0% Potassium 126mg 3% Total Carbohydrate 6.4g 2% Dietary Fiber 1.7g 6% Sugars 3.9g Protein 0.6g 1%
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Combine chopped mango, apricots, strawberries, yogurt, milk, orange juice and vanilla in the jar of a blender. Process until mixture is smooth. Divide mixture between 4 large margarita glasses. If desired, garnish each glass with a whole strawberry.

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