Thu, May 24 2012
Margie's Brunch Casserole
This simple casserole will bring big flavour to your next family brunch, with sausage, eggs, and cheddar cheese.
Ingredients
2.Ingredients:
1 lb. breakfast sausage
1 (13 oz.) can evaporated milk
1 1/2 slices bread, cubed
5 eggs
2 C. cheddar cheese, grated
Season to taste
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 390
Total Fat: 31.8g
Cholesterol: 122mg
Sodium: 642mg
Total Carbs: 9.4g
Dietary Fiber: 0g
Protein: 15.1g
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Prepare evening before. Cook sausage and drain thoroughly on paper towels. Beat the 5 eggs and evaporated milk slightly. Add sausage, cubed bread and cheddar cheese. Pour into 9 X 9 in. casserole and cover with plastic wrap. Bake uncovered for 45 minutes or until firm, in a preheated 350 degree oven.
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