Ingredients
4 oz. pasta twists, cooked and drained
1/4 C. cucumber, seeded and chopped
1/4 C. sweet onion, chopped
1/2 C. celery, diced
1/2 C. tomato, diced
1/2 C. carrot, diced
1/2 C. green pepper, chopped
Dressing:
3 Tbs. extra virgin olive oil
6 Tbs. sugar
6 Tbs. cider vinegar
3/4 tsp. accent seasoning
3/4 tsp. dried parsley
3/4 tsp. fresh dill weed, finely chopped
1/2 tsp. regular mustard
3/4 tsp. garlic powder
1/8 tsp. pepper
Nutrition Information
Serving Size 1 (338g)
Recipe makes 4 servings
Calories 575
Calories from Fat 196 (34%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 3.4g 17%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 236mg 78%
Sodium 677mg 28%
Potassium 484mg 13%
Total Carbohydrate 62.0g 20%
Dietary Fiber 2.7g 10%
Sugars 7.3g
Protein 32.5g 65%