Thu, May 24 2012

Matilda's Traditional Cabbage Rolls

These cabbage rolls stuffed with beef and rice will satisfy even the most demanding taste buds.
Ingredients
2 lbs. ground beef 3/4 C. cooked rice 1 lg. egg 1 onion, chopped fine 1/2 tsp. salt and pepper 1 large head of cabbage 1 can condensed tomato soup 1 16-oz. can of tomatoes 1/4 to 1/2 tsp. cinnamon Salt and pepper to taste
Nutrition Information
Servings Per Recipe: 8 Amount Per Serving Calories: 287 Total Fat: 10g Cholesterol: 37mg Sodium: 463mg Total Carbs: 35.7g Dietary Fiber: 3.1g Protein: 14.4g
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Remove leaves from head of cabbage gently, trying to keep whole. Scald these in boiling salt water just to wilt a bit. Take and set these on paper towels to cool. Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. Place about 1/4 C. meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. Place in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. Cover and cook on low for 7 to 9 hours.

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