Thu, May 24 2012
Mexican Chicken Broth
A great soup to be enjoyed with tortilla chips!
Ingredients
1 onion, diced
1 lg. chicken breast, diced
2 cloves garlic, chopped
1 can refried beans
1 can diced tomatoes
1 can Rotel tomatoes with chilies
1 can chicken broth
1 can corn, drained
1 1/2 tsp. cumin
oil
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 364
Total Fat: 9.3g
Cholesterol: 62mg
Sodium: 1849mg
Total Carbs: 39.5g
Dietary Fiber: 10g
Protein: 33.2g
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Saute onions, garlic and chicken in small amount of oil. Add the rest of the ingredients and stir until smooth. Bring to a boil, turn down heat and simmer for 20 minutes. Serve with corn chips and shredded cheese if desired.
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