Thu, May 24 2012

Mexicano Chicken Fajitas

A mouthwatering blend of flavours that compliment one another perfectly.
Ingredients
1 lb. Chicken breast strips 1 C. Old El Paso Salsa 2 Tbs. lime juice 1 tsp. Worcestershire sauce 1 bell pepper, cut into thin strips 1 onion, cut into thin strips 1 (12-ct.) pkg. Old El Paso Flour Tortillas for Soft Tacos & Fajitas
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Brown chicken over medium-high heat until no longer pink. Stir in salsa, lime juice and Worcestershire sauce. Add pepper and onion; cook and stir 3 to 4 minutes until vegetables are tender-crisp. Spoon fajita filling onto tortillas. Top with additional salsa if desired. Roll up to serve.

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