Thu, May 24 2012
Mini-Slider Burgers
These mini-burgers are fun and easy to make. They are great for entertaining or for getting your kids exciting about helping out with dinner prep.
Ingredients
1 lb. lean ground beef
2 Tbs. ketchup
1/4 tsp. salt
1/4 tsp. pepper
1 7 1/2 oz. pkg. party rolls
5 3/4 oz. pkg. processed American cheese slices, quartered
Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves
Nutrition Information
Servings Per Recipe: 4
Amount Per Serving
Calories: 389
Total Fat: 23.8g
Cholesterol: 156mg
Sodium: 725mg
Total Carbs: 11.9g
Dietary Fiber: 0.2g
Protein: 31.6g
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Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan. Bake at 350 degrees for 15 to 17 minutes or until done. Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.
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