Thu, May 24 2012
Monkey Banana Cake
A great dessert for any party!
Ingredients
2 C. cake flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 1/3 C. granulated sugar
1/2 C. sour milk
1 C. mashed ripe bananas
2 eggs, unbeaten
1 tsp. vanilla extract
1/2 C. chopped black walnuts
Nutrition Information
Serving Size 1 (91g)
Recipe makes 12 servings
Calories 308
Calories from Fat 117 (37%)
Amount Per Serving %DV
Total Fat 13.0g 20%
Saturated Fat 4.1g 20%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 296mg 12%
Potassium 122mg 3%
Total Carbohydrate 44.1g 14%
Dietary Fiber 1.1g 4%
Sugars 24.5g
Protein 4.6g 9%
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Soften shortening in large mixing bowl. Sift flour, soda, baking powder, salt and sugar together. Add dry ingredients to softened shortening. Add 1/4 C. sour milk and mashed bananas to all ingredients and mix until flour is dampened. Beat for 2 minutes at low speed of mixer. Add eggs, vanilla and remaining milk. Add nuts and beat 1 minute longer. Pour into two greased and floured 8 inch round cake pans or one 13x9x2 inch pan. Bake at 350 degrees for 35-40 minutes. Ice with caramel icing.
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