Thu, May 24 2012
Montreal Melissa's Pumpkin Pie Cookies
A great dessert to bring to a festive gathering, these cookies will be snatched up within seconds.
Ingredients
1 1/2 C. healthy butter such as Smart Balance
1 C. Splenda
3 eggs
1 15 oz. can pumpkin
1 Tbs. ground cinnamon
1/2 tsp. ground nutmeg
1 1/2 tsp. vanilla extract
3 C. all-purpose flour
1 1/2 tsp. baking powder
Craisins and toasted pecan pieces
Nutrition Information
Serving Size 1 cookies 25g
Recipe makes 30 cookies)
Calories 79
Calories from Fat 30 (37%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 2.0g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 90mg 3%
Potassium 40mg 1%
Total Carbohydrate 12.6g 4%
Dietary Fiber 0.6g 2%
Sugars 9.4g
Protein 0.9g 1%
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Grease cookie sheets and preheat oven to 350 degrees. Mix butter and Splenda with mixer until well mixed. Add eggs, pumpkin, spices, vanilla. Sift dry ingredients together gradually add to pumpkin mixture, mixing by hand. Mix in Craisins and pecans. Drop onto cookie sheets bake 10-15 minutes or until slightly browned.
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