Thu, May 24 2012
Muy Caliente Baked Scrambled Eggs
Scrambled eggs mix with cheese spread, green peppers and pimiento for a spicy way to start your day at breakfast, or anytime.
Ingredients
1/4 C. chopped green pepper
2 Tbs. butter or margarine
6 beaten eggs
1 8 oz. jar cheese spread
2 Tbs. milk
2 Tbs. chopped pimiento
Pepper to taste,
3/4 C. soft bread crumbs
1 Tbs. butter or margarine, melted
Nutrition Information
Serving Size 1 (271g)
Recipe makes 6 servings
Calories 442
Calories from Fat 294 (66%)
Amount Per Serving %DV
Total Fat 32.7g 50%
Saturated Fat 16.2g 81%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 496mg 165%
Sodium 473mg 19%
Potassium 394mg 11%
Total Carbohydrate 13.7g 4%
Dietary Fiber 1.0g 3%
Sugars 1.9g
Protein 23.1g 46%
Votes
0
Rating
In a skillet, cook pepper in the 2 Tbs. butter until it is tender. Add eggs and scramble just until set. Pour into a 1-quart casserole, set aside. In a small bowl, stir together cheese spread and milk. Stir in pimiento and pepper. Pour mixture over the scrambled eggs. Combine bread crumbs and 1 Tbs. melted margarine: pour over egg mixture. Bake uncovered at 350 degrees for 20 minutes or until heated through.
Images (1)
Reviews (0)
Be the first to review this listing!